How To Season A Blackstone Griddle? (Everything Explained)

Learn How To Season A Blackstone Griddle

If you’ve just bought a Blackstone griddle, or if you’ve had yours for a while and it’s not performing as well as you’d like, then it’s time to season it!

Seasoning your griddle is an important process that will help protect the metal and create a non-stick surface.

In this blog post, we’ll walk you through the steps of seasoning your

What is Seasoning?

Seasoning is the process of creating a layer of oil on the surface of the griddle.

This oil layer will help to protect the metal from rust and corrosion, and it will also create a non-stick surface.

Why Season My Griddle?

There are several benefits to seasoning your griddle:

  • It will create a non-stick surface.
  • It will help to protect the metal from rust and corrosion.
  • It will make cleaning the griddle easier.

How to Season a Blackstone Griddle?

Do you have a Blackstone griddle? Seasoning it correctly is essential to ensuring that your food always comes out perfectly cooked. Read on to learn more about the seasoning process and how often you should do it.

Now that we’ve gone over the benefits of seasoning, let’s walk you through the steps:

What You Need:

  • A bottle of cooking oil (we recommend using vegetable oil)
  • A paper towel

Step One: Preheat the Griddle

The first step is to preheat your griddle.

Set the temperature to ‘High’ and let the griddle heat up for 15-20 minutes.

Step Two: Apply Oil

Once the griddle is preheated, it’s time to apply the oil.

Pour a small amount of oil onto the paper towel, then rub it over the surface of the griddle.

You want to cover the entire surface with a thin layer of oil.

Step Three: Turn Off Griddle and Let Cool

After you’ve applied the oil, turn off the griddle and let it cool.

Step Four: Wipe Off Excess Oil

Once the griddle has cooled, use a clean paper towel to wipe off any excess oil.

You don’t want there to be any pooling of oil on the surface.

And that’s it! You’ve successfully seasoned your Blackstone griddle.

Now it’s time to put it to good use! Cook up some delicious meals for your family and friends.

More reading:

Best Oil to Season Griddle

When it comes to seasoning a griddle, there is no one-size-fits-all solution. Different oils have different properties and may be more suitable for different applications.

Some oils, such as coconut oil, are prized for their high smoke point and ability to withstand high heat without burning.

Others, such as olive oil, maybe less ideal in terms of cooking time but can add some great flavor to your food.

Ultimately, the best oil to season a griddle will depend on your individual needs and preferences.

Whether you are looking for speed or flavor, there is sure to be an oil that fits the bill. So take some time to experiment and find the perfect oil for you!

How to Clean a Blackstone Griddle?

There are a few essential steps that you need to follow in order to clean a Blackstone griddle effectively

First, remove any excess food or grease from the surface of the griddle using a scraper or steel wool.

Next, spray the griddle with a cleaning solution such as a degreaser and let it sit for several minutes.

Then, use a soft sponge or cloth to wipe away any remaining dirt or grime, rinsing it in hot water as you go.

Finally, rinse the entire surface with clear water and buff gently with a dry cloth to ensure that your griddle looks like new!

If you’re looking for an even easier way to clean your Blackstone, try using one of our specially designed cleaning kits instead.

With their handy tools and cleaners, these kits make getting your griddle sparkling clean a snap!

How Do You Know When to Re-season a Griddle?

A griddle is a great tool for cooking everything from pancakes to burgers. Seasoning the griddle before use helps to create a nonstick surface and prevents the food from sticking.

However, over time the seasoning can start to wear off, making it necessary to re-season the griddle.

Fortunately, it is easy to tell when the griddle needs to be re-seasoned. If the surface of the griddle starts to look dull or dry, or if food begins to stick more than usual, it is time to re-season the griddle.

The process is simple and only takes a few minutes. First, preheat the griddle on medium heat. Next, spread a thin layer of cooking oil over the surface of the griddle with a paper towel.

Once the surface is evenly coated, turn up the heat and allow the griddle to cook until it starts to smoke.

Finally, turn off the heat and allow the griddle to cool completely before using.

By following these steps, you can keep your griddle in good condition and ensure that your food always comes out perfectly cooked.

How Long Does It Take to Season a Blackstone Griddle?

Seasoning a new Blackstone griddle is an important step in ensuring the optimal performance of the grill.

While it might seem like a quick and simple process, this is actually a pretty involved activity that can take several hours to complete properly.

It all starts with removing any old seasoning from the surface of the griddle and then heating it uniformly for a period of time.

This process must be repeated multiple times to fully set in the seasoning, usually taking around two hours total per side of the griddle.

Once this has been accomplished, your Blackstone grill will be ready to use and deliver great results every time!

Is a Blackstone Griddle Worth It?

At first glance, a Blackstone griddle may not seem like an essential kitchen appliance. Compared to electric mixers and blenders, it has a relatively simple design and limited functionality.

However, the Blackstone griddle can actually be a valuable tool for any home cook or chef.

It features a large cooking surface that is perfect for searing meat or cooking up large quantities of vegetables and other ingredients.

The sleek design also makes it easy to transport from one location to another, making it perfect for outdoor barbecues and other events.

With its durable build quality and range of high-quality accessories, a Blackstone griddle truly is worth it for any cook who takes their craft seriously.

How Frequently Should I Season My Blackstone Griddle?

There is no definitive answer to the question of how frequently you should season your Blackstone griddle, as there are a number of important factors that need to be taken into account.

First, you will need to assess how often and what type of foods you plan on cooking with your griddle.

For instance, if you are making something oily, like bacon or burgers, it will likely require more frequent seasoning than if you are cooking a dish that contains minimal oil, like grilled vegetables.

Additionally, the amount and frequency of use will also affect how often your griddle should be seasoned.

In general, it is recommended that you perform routine maintenance on your griddle after each use by lightly wiping it down with a cloth and re-applying a thin layer of vegetable oil or other flavorless oil.

By following these guidelines and adjusting your seasoning schedule accordingly, you should be able to maintain years of use from your Blackstone griddle.

How to Store Blackstone?

When it comes to storing your Blackstone griddle, there are a few things to keep in mind.

First, make sure that the surface is clean and free of any food residue. This will help to prevent the formation of rust or other corrosion.

Next, it’s important to keep the griddle dry. If you live in a humid climate, consider using a food-grade desiccant pack to absorb any moisture in the air.

Finally, be sure to store the griddle in a cool, dark place. Exposure to sunlight or other sources of heat can damage the cooking surface and affect its performance.

By following these simple tips, you can help to prolong the life of your Blackstone griddle and keep it performing at its best.

Final Thoughts:

Blackstone griddle seasoning is key to getting that perfect sear on your food. The flavor of the seasoning will enhance whatever you cook, and it’s important to get the seasoning just right so your food doesn’t taste bland or off-putting.

Seasoning your Blackstone griddle is an essential step in ensuring that your food tastes great every time. Follow these simple instructions and you’ll be able to create restaurant-quality meals at home with ease!